Chai Tea Meringues
These light, airy meringues are melt-in-your-mouth delicious.
Ingredients
- 1⁄2 cup water
- 2 tbsp chai tea
- 3 egg whites
- 1 cup sugar
- 1⁄4 tsp cream of tartar
Preparation
- Preheat oven to 250° F (120° C).
- In Multipurpose Pot - 8 cup, bring water and chai tea to a boil. Simmer until liquid is reduced to 1 tbsp. Strain, reserving liquid, and cool.
- In a medium bowl, beat egg whites with electric mixer on low speed for approximately 2–3 minutes, until foamy. Mix on high speed until stiff peaks form.
- Slowly add sugar while continuing to beat on high. Add cream of tartar. When thoroughly mixed, egg whites will take on a glossy sheen. Add steeped tea and beat just to incorporate.
- Drop by spoonfuls or pipe mixture into small mounds on a Sheet Pan lined with a Sheet Pan Liner. Bake for 90 minutes. Turn off oven and leave to cool, keeping the oven door closed.
Epicure Products Used
Nutritional Information
Per serving(1 meringue): Calories 10, Fat 0 g (Saturated 0 g, 0.3 0 g), Cholesterol 0 mg, Sodium 4 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 3 g), Protein 0.2 g.