Epicure Recipes

⏾☀︎

Cha Cha Burgers

BeefBetter Than TakeoutCanada DayHigh ProteinBBQBirthdayLunchSugar ConsciousLow-sodiumGame DayLunchFather’s DayMother’s DayDinnerDinnerIndependence Day

15 min

4 servings

Print

Ingredients

  • 1 lb (450 g) lean ground beef
  • 1 pkg Cha Cha Chili Seasoning
  • 1 tomato
  • 1⁄4 red onion
  • 4 burger buns
  • 4 slices cheddar cheese
  • 2 cups spinach

Preparation

  • Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
  • In large bowl, add beef and seasoning. Using your hands, gently mix to combine. Form into four patties.
  • Grill patties, with lid closed, 4–5 min per side, or until cooked through.
  • Meanwhile, slice tomato and onion. Slice buns open; add to grill, face down, for final 1 min of grilling patties. At this time, add 1 slice cheese on top of each patty to melt.
  • Tuck burgers into buns. Top with tomato, onion, spinach, and additional toppings, if desired.

Epicure Products Used

Nutritional Information

Per serving(1 burger): Calories 490, Fat 21 g (Saturated 9 g, 0.4 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 40 g (Fiber 5 g, Sugars 8 g), Protein 35 g.

Tips

When mixing the beef and seasoning, work quickly and gently. Overmixing can lead to tough burgers.

Perfectly Balance Your Plate

Serve with 1 cup veggies, your choice.