CCB Stuffed Yams

25 min

4 servings

Ingredients

  • 2 large yams
  • 2 - 3 tbsp CCB Dip Mix
  • 2 tsp butter

Preparation

  • Microwave yams until tender. Cut in half crosswise.
  • Carefully scoop out insides, leaving a 1⁄4” thick shell
  • Mash yam with CCB Dip Mix and butter, then spoon back into shells.
  • Place on Sheet Pan. Broil for 3–5 minutes. Serve warm.

Nutritional Information

Per serving: Calories 90, Fat 3 g (Saturated 0.1 g, 0.1 0 g), Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 3 g), Protein 2 g.