CCB Stuffed Dates
Ingredients
- 1⁄4 cup cream cheese
- 1⁄4 cup mayonnaise
- 1 - 2 tbsp CCB Dip Mix
- 12 Medjool dates
Preparation
- Preheat oven to 375° F. Line a Sheet Pan with a Sheet Pan Liner.
- In bowl, combine cream cheese, mayo, and dip mix.
- Cut a slit lengthwise in each date; remove pits. Fill each date with a heaping tsp of dip mix.
- Place dates on pan; bake for 8 min or until warmed through.
- Remove from oven; arrange on a platter. Drizzle with honey and top with slivered almonds or pomegranate seeds, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 100, Fat 3.5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 19 g (Fiber 2 g, Sugars 16 g), Protein 1 g.
Tips
Instead of honey, drizzle with good quality balsamic reduction.