Epicure Recipes

⏾☀︎

CCB Biscuits

Side DishesVegetarianAppetizers & Small BitesSheet PanThanksgivingLow-sodiumGarlic-freeSugar Conscious

22 min

12 servings

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Pair with a hearty soup for a healthy harvest meal.

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1⁄2 tsp baking soda
  • 1 - 2 tbsp CCB Dip Mix
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup buttermilk
  • 1⁄2 cup butter, cold (cut into cubes)
  • milk, optional

Preparation

  • Preheat oven to 450° F (230° C). In a large bowl whisk flours with baking powder, baking soda, CCB, sugar and salt. Or place dry ingredients in a food processor.
  • Using 2 knives or a food processor, cut in butter until coarse crumbs form.
  • Add buttermilk and mix just until moist.
  • Turn dough onto a lightly floured counter and lightly knead to come together. Think 4 or 5 turns of the dough. Flatten dough to 1-inch thickness.
  • Cut with a biscuit cutter or a kitchen glass to form rounds. Place on Sheet Pan lined with Sheet Pan Liner. Brush tops with milk, if you wish.
  • Bake until tops are golden, 12 to 15 minutes. Best served warm.

Epicure Products Used

Nutritional Information

Per serving: Calories 150, Fat 8 g (Saturated 5 g, 0.2 0 g), Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 18 g (Fiber 2 g, Sugars 1 g), Protein 3 g.