Cauliflower Steaks
Serve these oven-roasted cauliflower steaks in place of meat or as a side dish.
Ingredients
- 1 large head of cauliflower
- 1 tbsp oil
- 1 tbsp Beef & Steak Seasoning
- 2 tsp 3 Onion Dip Mix
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Preheat oven to 400° F (205° C). Line a Sheet Pan with a Sheet Pan Liner
- Remove outer leaves of the cauliflower, keeping core attached.
- Using a large knife, cut cauliflower through core into 4—1⁄2" thick steaks. (Some florets will break loose; save those for another recipe.)
- Brush cauliflower steaks with oil and sprinkle with seasoning and dip mix.
- Place on Sheet Pan and roast for 20 minutes, turning halfway through, until golden and tender. Season to taste.
Epicure Products Used
Nutritional Information
Per serving: Calories 80, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 4 g), Protein 3 g.