Epicure Recipes

⏾☀︎

Cauli Kebabs

VeganVegetarianDinnerMicrowaveDinnerSugar ConsciousDairy-freeSteamersLunchLunch

20 min

4 servings

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Ingredients

  • 2 heads cauliflower
  • 3 tbsp olive oil, divided
  • 2 tbsp Fajita Seasoning or Shish Kebab Seasoning
  • 2 tbsp Teriyaki Dry Glaze
  • 2 tbsp Red Pepper Jelly
  • 2 tbsp soy sauce

Preparation

  • Preheat grill to medium high.
  • Chop cauliflower into small pieces. Place in Multipurpose Steamer; cover and microwave on high for 2 min.
  • Uncover; drizzle with 2 tbsp oil and seasoning. Stir to coat.
  • Thread onto 12" metal skewers. Grill for 6–8 min, or until lightly charred.
  • Meanwhile, in bowl, stir together dry glaze, jelly, soy sauce, and 1 tbsp oil.
  • Place skewers onto a large platter; drizzle with sauce and sprinkle with toppings, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 250, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 570 mg, Carbohydrate 31 g (Fiber 14 g, Sugars 14 g), Protein 10 g.

Tips

Let cauliflower marinate for 15 min before grilling to absorb flavours.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens, 1⁄2 cup cooked grains, and 1⁄2 cup chickpeas.