Carrot Dump Cake
Dump cakes are where simplicity meets sweetness. Just toss everything in a pan, bake, and voilà! No fuss, no muss. Because who said delicious had to be difficult?
Ingredients
- 2 medium-sized carrots
- 2 eggs
- 1 can (14 oz/398 ml) crushed pineapple
- 1⁄3 cup oil
- 1 pkg Carrot Cake Mix
Preparation
- Preheat oven to 350° F.
- Coarsely grate carrots; measure 2 cups and place in a 9" X 13" baking dish.
- Add eggs, pineapple, and oil. Sprinkle cake mix evenly into baking dish and gently mix. (The mixture doesn’t need to be stirred entirely).
- Bake 30 min, or until a toothpick comes out mostly clean, with a few crumbs on it. Serve warm, with ice cream, if desired.
Nutritional Information
Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, 0 0 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 10 g), Protein 2 g.