Carrot Cake Overnight Oats

12 hours

1 serving

Ingredients

  • 12 cup large flake oats
  • 34 cup milk, your choice
  • 14 cup grated carrots
  • 1 - 2 tbsp Apple Pie Spice or Summer Berry Sweet Dip Mix
  • 2 strawberries, sliced

Preparation

  • Measure oats into a Mason jar or container of your choice. Pour in milk; stir in carrots and dip mix.
  • Cover and refrigerate overnight.
  • Top with berries and enjoy in the morning!

Nutritional Information

Per serving: Calories 320, Fat 5 g (Saturated 5 g, 0 0 g), Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 60 g (Fiber 2 g, Sugars 28 g), Protein 12 g.

Tips

Double the recipe. Make and store in Rectangular Steamer.

Tips

Double the recipe. Make and store in Rectangular Steamer.

Perfectly Balance Your Plate

Serve with 1 hard-cooked egg, or add 1 scoop of Power Up Vanilla Protein Blend in Step 1.