Carrot & Bulgur Salad
Beautiful bulgur salad filled with carrot and spinach, worthy of any dinner table.
Ingredients
- 2 cups Nourish Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 cup bulgur
- 2 cups grated carrot
- 2 cups baby spinach
- 1 can (14 oz /398 ml) chickpeas, drained and rinsed
- 2 tbsp lemon juice
- 1 tbsp Vegetable Seasoning
Preparation
- Bring bouillon to a boil and pour over bulgur. Cover and let stand 20 minutes.
- Fluff bulgur with a fork and combine with remaining ingredients.
Epicure Products Used
Nutritional Information
Per serving: Calories 270, Fat 2.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 56 g (Fiber 13 g, Sugars 2 g), Protein 11 g.