Caramelized French Onion Soup
Warm up with a cozy bowl of French Onion Soup, where the flavours of rich, caramelized onions meet our savoury beef broth in a speedy and scrumptious soup. Top it off with toasted cheesy bread, and you've got yourself a timeless classic with a modern twist. Perfect for wowing your dinner party guests or just treating yourself to some vintage comfort.
Ingredients
- 2 tbsp olive oil
- 2 large onions
- 6 cups boiling water
- 4 tbsp Better Than Beef Broth Mix
- 2 tbsp French Onion Dip Mix or 3 Onion Dip Mix
- 1 tbsp Dijon mustard, optional
- 6 thickly cut slices French bread
- 6 slices Swiss cheese
Preparation
- Heat oil in Wok or a large pot over medium-high heat. Thinly slice onions; add to Wok, and slowly cook, stirring often, until onions are lightly golden, about 15 min.
- While onions are cooking, preheat oven to 350° F.
- To Wok, add water, Better Than Beef Broth Mix, French Onion Dip Mix, and mustard, if using. Simmer 8–10 min.
- Place bread slices on Sheet Pan lined with Sheet Pan Liner. Top with cheese and bake until melted and golden, about 3–4 min.
- Pour soup into bowls and top with toasted cheese bread.
Epicure Products Used
Nutritional Information
Per serving: Calories 260, Fat 11 g (Saturated 4.5 g, 0.2 0 g), Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 29 g (Fiber 3 g, Sugars 6 g), Protein 11 g.
Tips
Use your favourite vegan cheese for a vegan version of the soup!