Caramelized Balsamic Onions

20 - 25 min

2 cups

Ingredients

  • 3 medium onions, cut in thin wedges
  • 3 tbsp olive oil
  • 1 tbsp sugar
  • 3 tbsp balsamic vinegar
  • 3 tbsp water
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Sauté onions in olive oil in a frying pan over medium-high heat for 5 minutes. Add sugar, balsamic vinegar and water, and cook for another 5 minutes.
  • Season to taste with Sea Salt and Pepper. Can be refrigerated for up to one week.

Nutritional Information

Per serving(2 tbsp): Calories 35, Fat 2.5 g (Saturated 0.3 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 2 g), Protein 0.2 g.

Tips

Serve warm or cold with grilled meat or as a topping for pizza or burgers. Add a little crumbled goat or blue cheese for extra zip. Also great on an antipasto or appetizer platter, complete with cheese and pâtés.

Tips

Serve warm or cold with grilled meat or as a topping for pizza or burgers. Add a little crumbled goat or blue cheese for extra zip. Also great on an antipasto or appetizer platter, complete with cheese and pâtés.