Epicure Recipes

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Caprese Pesto Bites

New Year’s EveVegetarianAppetizers & Small BitesNo-CookCanada DayIndependence DayLow-sodiumSugar Conscious

10 min

8 servings

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Ingredients

  • 8 thick slices focaccia or crusty Italian bread
  • 1 recipe prepared Pesto Sauce
  • 2 tbsp Pesto Sauce Mix
  • 2 tbsp water
  • 2 tbsp pine nuts or pistachio nuts, optional
  • 1 tbsp grated Parmesan cheese
  • 1⁄4 cup olive oil
  • 8 slices tomato
  • 8 slices bocconcini
  • Rosemary Garlic Seasoning
  • Sea Salt
  • Black Pepper
  • olive oil

Preparation

  • Spread bread slices with Pesto.
  • Top each with sliced tomatoes and bocconcini.
  • Sprinkle with Rosemary Garlic Seasoning, Salt and Pepper. Drizzle with olive oil, if you wish.

Epicure Products Used

Nutritional Information

Per serving: Calories 210, Fat 5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 37 g (Fiber 3 g, Sugars 6 g), Protein 5 g.

Tips

Chef Tip: make your own focaccia bread. Try Epicure’s Focaccia Bread recipe and bake it right on a crisper.