Cajun Fries

20 min

4 servings

Gourmet fries made at home with a little Southern Louisiana inspired flair. Spicy & fragrant, cajun seasoning packs a punch – a little goes a long way! Pair with your fave dip. We love Creamy Ranch Dip or Garlic Aioli.

Ingredients

  • 1⁄2 pkg (2 lbs/900 g) unsalted frozen shoestring fries or sweet potato fries
  • 2 tbsp Cajun Fries Seasoning, divided

Preparation

  • Line Sheet Pan with Sheet Pan Liner.
  • Arrange fries on pan and sprinkle with 1 tbsp seasoning; toss to coat.
  • Cook fries according to package directions. Sprinkle cooked fries with remaining seasoning before serving.

Nutritional Information

Per serving: Calories 210, Fat 7 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 1 g), Protein 3 g.

Tips

Got extra time? Make your own fries—try Rosemary Garlic Oven Fries but swap in Cheesy Fries Seasoning or Kickin’ Jalapeño Burger Seasoning.

Tips

Got extra time? Make your own fries—try Rosemary Garlic Oven Fries but swap in Cheesy Fries Seasoning or Kickin’ Jalapeño Burger Seasoning.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp prepared Epicure Dressing.