Caesar Chicken Fingers
Perfect for kids – and ideal for dunking!
Ingredients
- 1⁄4 cup grated Parmesan cheese
- 2 cups Panko crumbs or coarse, dry breadcrumbs
- 1 lb (450 g) large, boneless, skinless chicken breasts
- 1⁄4 cup Caesar Dressing
- 2 tbsp Caesar Dressing Mix
- 2 tbsp light mayonnaise or Greek yogurt
- 1 tbsp lemon juice
- 1⁄4 cup olive oil
- 1⁄4 cup milk, your choice
- 2 crushed garlic cloves, optional
- 1⁄2 cup Marinara Dipping Sauce, for dipping, optional
- 1 can (14 oz /398 ml) low-sodium crushed tomatoes
- 1 1⁄2 tbsp Marinara Sauce Mix
Preparation
- Preheat oven to 375 °F (190 °C).
- Combine first 2 ingredients in a shallow dish and set aside.
- Coat chicken with prepared Dressing. Place in crumb mixture and press to coat both sides.
- Arrange in a single layer on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper. Bake for 20 minutes, or until golden.
- Serve with Marinara Dipping Sauce, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 280, Fat 12 g (Saturated 3.5 g, 0 0 g), Cholesterol 70 mg, Sodium 270 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 2 g), Protein 28 g.