Epicure Recipes

⏾☀︎

Butterfly Pasta Salad

Side DishesVegetarianLow-sodiumSugar Conscious

20 min

4 servings

Print

Ingredients

  • 3⁄4 lb (340 g) farfalle pasta
  • 1 tbsp olive oil
  • 1 1⁄2 cups cherry tomatoes, halved
  • 3⁄4 cup diced mozzarella cheese
  • 3⁄4 cup Pesto Sauce, prepared
  • 2 tbsp Pesto Sauce Mix
  • 2 tbsp water
  • 2 tbsp pine nuts or pistachio nuts, optional
  • 1 tbsp grated Parmesan cheese
  • 1⁄4 cup olive oil

Preparation

  • Cook pasta according to package directions. Drain, toss with olive oil and cool to room temperature.
  • Place all ingredients in large serving bowl and gently toss to combine.

Nutritional Information

Per serving: Calories 540, Fat 19 g (Saturated 5 g, 0 0 g), Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 75 g (Fiber 5 g, Sugars 6 g), Protein 18 g.

Tips

Serve warm for a delicious side dish.