Butter Chicken Wraps
Stretch leftover Butter Chicken into another meal. Bulk it up with quinoa and spinach for a filling hot sandwich dinner.
Ingredients
- 1 cup Butter Chicken, prepared
- 1 large onion
- 1 tbsp butter
- 1 pkg Butter Chicken Seasoning
- 1 can (14 oz/398 ml) light coconut milk
- 1⁄2 cup crushed tomatoes
- 2 lbs (900 g) boneless, skinless chicken breasts, cubed
- 1⁄2 cup 2% plain Greek yogurt
- 1 cup shredded spinach or kale
- 1 cup cooked quinoa, rice, or couscous
- 2 pieces naan bread, whole-wheat tortillas, or pitas
- 1⁄4 cup low-fat plain yogurt or light sour cream, optional
Preparation
- In Round or Multipurpose Steamer, stir Butter Chicken with spinach and quinoa. Microwave on high, stirring occasionally, until warmed through, about 5 min.
- Gently warm naan in the microwave, if you wish.
- Divide chicken mixture between naan, then roll up. Dish up with yogurt, if you wish.
Epicure Products Used
Nutritional Information
Per serving: Calories 470, Fat 9 g (Saturated 3 g, 0.1 0 g), Cholesterol 70 mg, Sodium 460 mg, Carbohydrate 62 g (Fiber 6 g, Sugars 4 g), Protein 35 g.