Epicure Recipes

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Butter Chicken Nachos

Game DaySheet PanDinnerLunchLunchLow-sodiumSugar ConsciousOne DishVegetarianGluten-freeHigh ProteinChicken & PoultryDinnerAppetizers & Small Bites

20 min

8 servings

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A fusion dish that combines rich & creamy butter chicken with crunchy tortilla chips––a delicious way to enjoy two family favourites. This finger-licking meal is sure to be a hit on game night!

Ingredients

  • 1 bag (11 oz/340 g) tortilla chips
  • 1 recipe prepared Butter Chicken, warmed
  • 1 large onion
  • 1 tbsp butter
  • 1 pkg Butter Chicken Seasoning
  • 1 can (14 oz/398 ml) light coconut milk
  • 1⁄2 cup crushed tomatoes
  • 2 lbs (900 g) boneless, skinless chicken breasts, cubed
  • 1⁄2 cup 2% plain Greek yogurt
  • 3⁄4 cup grated mozzarella cheese
  • 1⁄2 cup prepared Roasted Garlic Aioli
  • 1 tbsp Roasted Garlic Aioli Mix
  • 1 cup light mayonnaise
  • 1 tsp lemon juice, optional
  • 2 tbsp milk or water, optional
  • 2 cups baby spinach

Preparation

  • Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
  • Layer chips with butter chicken. Top with cheese.
  • Bake until cheese is melted, about 8–10 min.
  • Meanwhile, combine aioli with milk to thin, if desired.
  • Top warm nachos with spinach; drizzle with aioli.

Epicure Products Used

Nutritional Information

Per serving: Calories 470, Fat 22 g (Saturated 7 g, 0 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 3 g), Protein 33 g.

Tips

Make it veggie and swap chicken for chickpeas when preparing Butter Chicken.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies, your choice.