Butcher Block Grilled Sirloin Steak with Sauce
Ingredients
- 1 lb (450 g) sirloin steak
- Butcher's Block Sea Salt Blend Grinder, to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Black Pepper, to taste
- 1 recipe prepared El Dorado Sauce, or your favourite sauce
Preparation
- Place steak in non-reactive pan, put all marinade ingredients (but sauce) on top then rub over both sides and let sit in the refrigerator for at least 15 minutes.
- Barbecue on hot grill approximately 5 minutes aside, with lid closed, to desired doneness. Let rest 10 minutes before slicing.
- Slice the meat thinly, lift to a heated platter, and serve with sauce.
Epicure Products Used
Nutritional Information
Per serving: Calories 350, Fat 21 g (Saturated 7 g, 0 0 g), Cholesterol 90 mg, Sodium 450 mg, Carbohydrate 13 g (Fiber 3 g, Sugars 6 g), Protein 26 g.