Buffalo Chicken Thighs with Celery and Blue Cheese Salad
This recipe marries the spicy heat of Buffalo chicken with cool, creamy blue cheese. A match made in pub heaven!
Ingredients
- 3 tbsp Buffalo Seasoning
- 1 tbsp ketchup
- 2 tbsp brown sugar
- 1⁄4 cup vinegar
- 8 bone-in, skin-on chicken thighs (approx. 3 lbs/1.5 kg)
- 1⁄3 cup light sour cream
- 1⁄3 cup light mayonnaise
- 1 tbsp Creamy Ranch Dip Mix
- 1 tbsp vinegar
- 1 head Romaine lettuce
- 4 large celery ribs
- 1⁄4 cup crumbled blue cheese
Preparation
- Preheat oven to 475° F.
- Whisk together 1 tbsp seasoning, ketchup, brown sugar and vinegar. Set aside.
- Sprinkle chicken thighs with remaining seasoning, coating well. Place on Sheet Pan lined with parchment paper. Cook for 25 min.
- While chicken is cooking, whisk sour cream, mayonnaise, dip mix, and vinegar together in a mixing bowl.
- Place lettuce and celery pieces on top of dressing. Set aside.
- When chicken is cooked, toss in Buffalo sauce and transfer to a serving platter.
- Toss salad and sprinkle with crumbled blue cheese.
Epicure Products Used
Nutritional Information
Per serving: Calories 260, Fat 16 g (Saturated 5 g, 0 0 g), Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 6 g), Protein 18 g.