Buffalo Chicken Sliders

20 min

4 servings

Ingredients

  • 1 egg
  • 1 lb (450 g) lean ground chicken
  • 2 tbsp Burger Seasoning
  • 1 cup shredded romaine lettuce
  • 1⁄2 cup julienned carrot
  • 8 mini slider buns, split and toasted
  • 1 tbsp Caesar Dressing Mix
  • 1 tbsp mayonnaise or 2% Greek yogurt
  • 1⁄2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp milk, your choice
  • 1 crushed garlic clove
  • 1 tbsp hot sauce

Preparation

  • In a bowl, lightly beat egg.
  • Add ground chicken and seasoning. Combine and form mixture into eight slider patties.
  • Grill over medium-high heat with lid closed for 2–3 min each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 165° F.
  • Meanwhile, in a small bowl, make dressing recipe by combining dressing mix, mayo, lemon juice, olive oil, milk, garlic, and hot sauce.
  • Place romaine and carrots on bottom halves of buns; top with patties. Spoon half prepared dressing on top; cover with top bun halves.

Nutritional Information

Per serving(2 sliders): Calories 440, Fat 20 g (Saturated 2.5 g, 0 0 g), Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 49 g (Fiber 6 g, Sugars 4 g), Protein 15 g.

Tips

Customize as you like. Swap ground chicken for turkey, beef, or firm tofu.

Tips

Customize as you like. Swap ground chicken for turkey, beef, or firm tofu.

Perfectly Balance Your Plate

Serve with 1 cup your favorite veggies: make carrot and pepper sticks for dunking in dressing.