Bruschetta & Prosciutto Tartine
A tartine is an elegantly topped, open-faced French sandwich. Here’s an Italian version.
Ingredients
- 4 slices of bread, your choice, cut from a round loaf
- 1⁄2 cup Roasted Garlic Aioli, prepared
- 1 tbsp Roasted Garlic Aioli Mix
- 1 cup light mayonnaise
- 1 tsp lemon juice, optional
- 1 cup Bruschetta, prepared
- 2 cups diced tomato
- 1 tbsp olive oil
- 1 tbsp Bruschetta Seasoning
- Sea Salt, to taste
- Black Pepper, to taste
- 8 slices prosciutto
Preparation
- Preheat oven to 375° F (190° C).
- Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
- To assemble, top each toast with aioli, a couple of spoonfuls of Bruschetta, and two slices of prosciutto.
Epicure Products Used
Nutritional Information
Per serving(1 tartine): Calories 230, Fat 14 g (Saturated 2.5 g, 0 0 g), Cholesterol 20 mg, Sodium 730 mg, Carbohydrate 18 g (Fiber 3 g, Sugars 4 g), Protein 9 g.