Brining: Canadian Maple Brined Turkey
Add a new turkey tradition to your holiday!
Ingredients
- 1 cup Kosher salt
- 1 cup brown sugar
- 16 cups water
- 2 tbsp Mulling Spices
- 2 tbsp maple syrup
- 2 whole apples
- 16 cups ice water
Preparation
- Combine first 6 ingredients in Multipurpose Pot and simmer over medium-high heat. Stir occasionally until salt and sugar have dissolved.
- Bring to a boil. Remove from heat and cool to room temperature. Refrigerate until ready to use.
- When ready to brine turkey, stir ice water into prepared brine.
- Brine for 1 hour per lb or for 24 hours. Remove turkey from brine, then discard brine. Rinse turkey and roast.
Nutritional Information
Per serving: Calories 0, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 0 g.