Epicure Recipes

⏾☀︎

Breakfast Club Burger

LunchDinnerLunchVegetarianIndependence DayDinnerCanada DayPorkBeefHigh ProteinSugar ConsciousDairy-free

20 min

4 servings

Print

Ingredients

  • 1 tbsp vegetable oil
  • 3⁄4 lb (340 g) extra lean ground beef or pork
  • 2 tbsp Burger Seasoning
  • 1⁄4 cup light mayonnaise
  • 1⁄2 tbsp Big Burger Sauce Mix
  • 1⁄2 tbsp ketchup
  • 1 tsp relish
  • 4 eggs
  • 4 hamburger buns
  • 4 butter lettuce leaves

Preparation

  • In fry pan, heat oil over medium heat.
  • Meanwhile, in bowl, combine ground meat and seasoning. Form mixture into four patties.
  • Pan fry patties until cooked, approximately 5 min per side.
  • To make sauce, combine mayo, sauce mix, ketchup, and relish in small bowl. Set aside.
  • Once cooked, remove patties from pan, set aside. In the same pan, fry eggs over medium until yolks are set. Cover pan with lid, if needed.
  • Place patty on bottom bun; top with fried egg and lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.

Epicure Products Used

Nutritional Information

Per serving: Calories 420, Fat 19 g (Saturated 4.5 g, 0 0 g), Cholesterol 295 mg, Sodium 560 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 4 g), Protein 31 g.

Tips

Make it vegetarian, simply make it a Veggie Burger—follow the recipe on pack.

Perfectly Balance Your Plate

serve with 1 cup veggies—try making a skewer!