Braised Pork Roast with Mulling Spices

20-25 min

4 servings

Ingredients

  • 1 1⁄4 lbs (575 g) pork loin roast
  • Black Pepper, to taste
  • 1 tbsp vegetable oil
  • 1⁄2 cup Mulled Apple Juice, prepared
  • 4 bags Mulling Spices
  • 4 cups apple juice
  • 4 cinnamon sticks, optional
  • 1⁄4 cup Nourish Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water

Preparation

  • Preheat oven to 350° F.
  • Heat oil in Sauté Pan over medium-high heat. Season pork with Black Pepper. Sear pork 2 min per side, or until lightly browned. Remove from heat, carefully add juice and broth into pan.
  • Place pan in oven; bake 15–20 min, or until the internal temperature has reached at least 145° F.
  • Slice pork into thin medallions and serve with a generous drizzle of cooking liquid.

Nutritional Information

Per serving: Calories 260, Fat 14 g (Saturated 4 g, 0 0 g), Cholesterol 85 mg, Sodium 70 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 29 g.

Tips

Double this recipe to have extra for mouthwatering braised pork sandwiches.

Tips

Double this recipe to have extra for mouthwatering braised pork sandwiches.

Perfectly Balance Your Plate

Serve with 1⁄2 cup cooked rice and 1 cup steamed vegetables.