Braised Pork Ribs

3 hours

4 servings

Ingredients

  • 1 1⁄2 lbs (700 g) pork back ribs, trimmed
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 3 tbsp flour
  • 1 cup vegetable oil
  • 1 cup beef broth
  • 1 cup Tex-Mex Grilling Sauce
  • 1 cup ketchup
  • 1 cup water
  • 1⁄4 cup vinegar
  • 1⁄3 cup brown sugar
  • 1⁄4 cup molasses
  • 2 tbsp Taco Seasoning
  • 1 tbsp Fajita Seasoning
  • 2 tbsp Dijon-style mustard

Preparation

  • Preheat oven to 300° F (150° C). Season ribs with Sea Salt and Pepper and lightly dust with flour.
  • Preheat a large frying pan to medium. Add oil and lightly brown ribs on both sides.
  • Remove ribs from pan and pour in stock. Rapidly stir and bring to a boil. Reduce temperature, add Tex-Mex Grilling Sauce and stir well.
  • Return ribs to pan and turn to fully coat in sauce. Tightly cover and transfer to oven. Braise 2 - 3 hours, turning ribs at least twice during cooking.
  • Remove lid for the last 30 minutes of cooking to create a thick rich sauce.

Nutritional Information

Per serving: Calories 430, Fat 28 g (Saturated 9 g, 0 0 g), Cholesterol 95 mg, Sodium 530 mg, Carbohydrate 21 g (Fiber 1 g, Sugars 15 g), Protein 21 g.