Braised Celery
Ingredients
- 2 tsp olive oil
- 1 cup onions, sliced thin
- 1 tsp Minced Garlic
- 3⁄4 cup Nourish Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 lb (450 g) celery, cut into 3-inch pieces
- 2 tsp Rosemary Garlic Seasoning
- Sea Salt, to taste
- Black Pepper, to taste
- 3 tbsp finely grated Parmesan
Preparation
- In a fry pan, sauté onion and garlic in olive oil over medium heat, until onion wilts completely and starts to turn brown.
- Add bouillon, celery, and seasonings to the pan. Cover and adjust to a steady simmer for 15 minutes or until the celery is soft when prodded with a fork.
- Uncover and increase the heat to high to reduce any remaining liquid.
- Top with Salt, Pepper, and Parmesan.
Epicure Products Used
Nutritional Information
Per serving: Calories 50, Fat 2.5 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 6 g (Fiber 2 g, Sugars 2 g), Protein 2 g.
Tips
Braised celery is a perfect match with roast chicken or pork and is a tasty twist on everyone’s fridge staple.