Boo-rito Hand Pies
These tasty pies can be made ahead of time and reheated to quickly feed the kids a hearty and healthy meal before heading out for trick-or-treating!
Ingredients
- 1⁄2 lb (225 g) lean ground beef
- 1 pkg Taco Seasoning or Enchilada Seasoning
- 2 tbsp tomato paste
- 1 can (13 oz/398 ml) low-sodium black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 ball (650 g/23 oz) frozen raw pizza dough, thawed
Preparation
- Preheat oven to 350° F. Line Sheet Pan with Sheet Pan Liner.
- In Multipurpose Steamer, combine beef with seasoning and tomato paste. Cover and microwave on high 4 min, or until beef is cooked through. Carefully place multipurpose tray over cooked mixture; strain excess liquid. Add beans and cheese; stir to combine.
- On a lightly-floured surface, roll out pizza dough into a 20" X 12" rectangle. Cut into 16 rectangles, about 5" X 3" each. Scoop 1⁄4 cup of mixture into 8 pieces of dough, being careful to leave some exposed dough around the edges. Lightly brush water around the edges and top with another piece, stretching the dough if needed; press edges together firmly to form a seal.
- Carefully shape pies into ghost shapes and place on pan. If using, arrange sliced olives onto patties to create eyes and mouths. Bake 20–25 min, or until crust feels firm.
Epicure Products Used
Nutritional Information
Per serving: Calories 380, Fat 12 g (Saturated 4.5 g, 0.3 0 g), Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 49 g (Fiber 6 g, Sugars 3 g), Protein 20 g.
Tips
If making Boo-ritos ahead of time, bake them in the oven at 350° F for 15 min to reheat.
Perfectly Balance Your Plate
Serve with 1 cup chopped veggies with 2 tbsp Epicure Dip.