Epicure Recipes

⏾☀︎

Blueberry Crisp

DessertLow-sodiumOnion-freeGarlic-free

50 min

6 servings

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Ingredients

  • 1 1⁄2 cups all-purpose flour
  • 1⁄2 cup brown sugar
  • 1 tsp Cinnamon
  • 1⁄2 cup cold butter, cut into bits
  • 8 cups blueberries, fresh or frozen
  • 3⁄4 cup white sugar
  • 1 lemon, juiced
  • 1 1⁄2 tbsp cornstarch
  • 1 1⁄2 tsp Cinnamon

Preparation

  • Preheat oven to 375° F (190° C).
  • Prepare topping by combining first 3 ingredients in mixing bowl. Using a pastry blender, cut in butter until coarse crumbs result. Set topping aside.
  • For filling, spoon blueberries into buttered 9 x 13” baking dish.
  • Add sugar, lemon juice, cornstarch and Cinnamon to blueberries. Toss gently to combine. Spread in an even layer.
  • Sprinkle with topping. Bake until topping is lightly browned and fruit is bubbling, about 35 - 40 minutes.
  • Cool to room temperature and serve with scoops of ice cream.

Epicure Products Used

Nutritional Information

Per serving: Calories 530, Fat 17 g (Saturated 10 g, 0.5 0 g), Cholesterol 40 mg, Sodium 120 mg, Carbohydrate 95 g (Fiber 8 g, Sugars 43 g), Protein 4 g.