Blueberry and Grape Salsa
Low-sodiumVeganSugar ConsciousNo-CookVegetarianGluten-freeAppetizers & Small BitesSide DishesDairy-free
Ingredients
- 2 cups blueberries
- 1 - 2 tbsp Poco Picante Salsa Mix
- 1 cup sliced red and green grapes
- lime juice, to taste
- olive oil, to taste
Preparation
- Using a potato masher, coarsely mash blueberries with a splash of warm water.
- Stir in Poco Picante Salsa Mix and grapes.
- Drizzle with lime juice and olive oil, and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 15, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 3 g), Protein 0 g.