Place Hot Chocolate, egg and vanilla into blender. Pulse to combine.
In a Multipurpose Pot - 8 cup, heat whipping cream until small bubbles form at edges; be careful not to boil. With blender running on slow, gradually pour warm cream into chocolate mixture and blend until chocolate is melted and mixture is smooth and thickened.
Fill dessert dishes and chill before serving.
Nutritional Information
Per serving(1/2 cup): Calories 370, Fat 36 g (Saturated 21 g, 0 0 g), Cholesterol 220 mg, Sodium 60 mg, Carbohydrate 9 g (Fiber 1 g, Sugars 4 g), Protein 5 g.