Black Bean Spread
It’s a fiesta of flavour. This easy-to-make dip is great for entertaining and game nights. And leftovers are so good in quick quesadillas.
Ingredients
- 1 can (14 oz/398 ml) black beans, rinsed and drained
- 1⁄4 cup Creamy Ranch Dip or CCB Dip, prepared
- 3 tbsp Creamy Ranch Dip Mix
- 1 cup light sour cream, or yogurt
- 1 cup light mayonnaise
- 3 tbsp CCB Dip Mix
- 1 cup sour cream, or yogurt
- 1 cup light mayonnaise
- 1 tbsp Guacamole Dip Mix or Kickin' Jalapeno Burger Seasoning
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- In food processor, blend all ingredients, adding water if necessary, to desired consistency.
- Spoon into serving dish, cover, and chill.
Epicure Products Used
Nutritional Information
Per serving(1 tbsp): Calories 25, Fat 0.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 0 g), Protein 1 g.