Black Bean Salsa Cups

15 min

30 pieces

These little bites are the perfect appetizer for your next gathering or fancy eats for a cozy movie night at home. Super easy to make, you’ll love the crunch of the chips, the creamy queso and beans, and the pop of tomato salsa!

Ingredients

  • 1⁄2 can (14 oz/398 ml) unsalted black beans, about 1 cup
  • 1 medium tomato
  • 1 tbsp Poco Picante Salsa Mix
  • 30 tortilla scoops or chips
  • 1⁄2 cup prepared Ooey Gooey Queso Hot Dip
  • 1 1⁄2 cups milk, your choice
  • 1 pkg Ooey Gooey Queso Hot Dip Mix
  • 1 cup grated cheddar

Preparation

  • Drain and rinse beans. Dice tomato. Place in bowl with mix; stir to combine.
  • Arrange chips on a platter. Spoon bean mix over each chip.
  • Drizzle with queso prior to serving.

Nutritional Information

Per serving(1 piece): Calories 25, Fat 1 g (Saturated 0.4 g, 0 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 1 g.

Tips

Look for tortilla scoops in the chip section of your grocery store. They’re easier to fill and eat. Can’t find them? Sub in large tortilla chips.

Tips

Look for tortilla scoops in the chip section of your grocery store. They’re easier to fill and eat. Can’t find them? Sub in large tortilla chips.