Black Bean & Corn Salad
Ingredients
- 1 tbsp Poco Picante Salsa Mix
- 1 can (14 oz /398 ml) black beans, drained and rinsed
- 1 can (12 oz/341 ml) corn, drained
- 1 medium tomato, chopped
- 3 tbsp lemon or lime juice
- Sea Salt, to taste
- Black Pepper, to taste
- 2 tbsp olive oil
- 1 small red onion, chopped
Preparation
- In a medium bowl, combine first 7 ingredients.
- Heat frying pan over medium heat. Add oil and onion, and sauté for 2 minutes.
- Add remaining ingredients, stir, and gently warm for approximately 5 minutes.
Epicure Products Used
Nutritional Information
Per serving: Calories 130, Fat 4.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 22 g (Fiber 5 g, Sugars 4 g), Protein 5 g.