Epicure Recipes

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Black Bean Brownies

SteamersDessertMicrowaveGluten-freeSugar ConsciousDairy-freeDessertsLow-sodiumOnion-freeGarlic-free

30 min

30 brownies

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Flourless chocolaty brownies—black beans add moisture and fudgy texture. It’s your secret that they are gluten-free.

Ingredients

  • 1 can (14 oz /398 ml) black beans, rinsed and drained
  • 3⁄4 cup cocoa powder
  • 3⁄4 cup brown sugar
  • 3 tbsp coconut oil, melted
  • 1 1⁄2 tsp baking powder
  • 1 tsp vanilla extract
  • 1⁄2 tsp Sea Salt
  • 2 eggs

Preparation

  • Preheat oven to 350° F (175° C).
  • Place a lightly oiled Rectangular Steamer on a Sheet Pan.
  • Combine all ingredients in a food processor and mix until smooth.
  • Divide the batter into the Rectangular Steamer.
  • Bake for 20–25 minutes or until the edges start to pull away from the sides.

Epicure Products Used

Nutritional Information

Per serving(1 brownie): Calories 60, Fat 2.5 g (Saturated 2 g, 0 0 g), Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 6 g), Protein 2 g.

Tips

For a speedier version of this recipe, simply add batter to a lightly oiled Rectangular Steamer and microwave, uncovered, for 5–8 minutes on high.