Big Burger Falafels

18 min

4 servings

This is a summer barbecue remake of a classic sandwich. Also, it’s a tasty way to use up leftover burgers or meatloaf.

Ingredients

  • 1⁄4 cup Big Burger Sauce, prepared
  • 2 tbsp Big Burger Sauce Mix
  • 1 cup light mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp relish
  • sriracha sauce, to taste - optional
  • 2 cooked burgers, cut into large pieces
  • 4 Greek-style pitas
  • 1 large tomato, chopped
  • 1⁄2 cup shredded lettuce or spinach
  • 2 tbsp chopped red or white onion

Preparation

  • Thin Big Burger Sauce with a mixture of sriracha sauce and water until desired consistency.
  • Reheat the burgers until piping hot.
  • Warm pitas in the microwave or oven, if you wish.
  • Divide burger pieces between pitas. Top with tomato, lettuce, and onion. Drizzle Big Burger Sauce overtop.

Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 4 g, 0 0 g), Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 20 g (Fiber 3 g, Sugars 3 g), Protein 17 g.