Epicure Recipes

⏾☀︎

Big Batch Harvest Soup

Gluten-freeVegetarianVeganDinnerLunchDinnerLunch

20 min

4 servings

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Welcome fall with this hearty soup.

Ingredients

  • 8 cups Vegetable Broth, prepared
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 3 tbsp 3 Onion Dip Mix
  • 4 carrots, sliced into rounds
  • 2 parsnips, sliced into rounds
  • 2 bell peppers, chopped
  • 1 potato, chopped
  • 1 green cabbage, shredded
  • 1 can (14 oz/398 ml) diced tomatoes
  • 1 tbsp Lemon Dilly Dip Mix

Preparation

  • Pour broth into a large pot. Bring to a boil over high heat. Stir in 3 Onion Dip Mix and carrots. Reduce heat to medium. Cover and simmer for 6 min.
  • Add parsnips, peppers and potato. Bring back to a boil, cover and simmer until soft, 6 to 8 min.
  • Stir in cabbage and tomatoes. Cover and simmer until cabbage is tender, 5 min. Stir in Lemon Dilly Dip Mix. For a thicker soup, puree 1⁄4 of soup, then stir back into remaining soup.

Epicure Products Used

Nutritional Information

Per serving: Calories 210, Fat 1 g (Saturated 0.1 g, 0 0 g), Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 45 g (Fiber 9 g, Sugars 12 g), Protein 7 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein—try adding it to the soup!