Big-Batch Burgers with Big Burger Sauce
Cook once, eat twice! Save 2 cooked burgers for tomorrow’s Falafels. It’s a great way to get dinner on the table fast!
Ingredients
- 1 egg
- 2 tbsp water
- 2 tbsp Burger Seasoning or Beef & Steak Seasoning
- 1 1⁄2 lbs (675 g) ground beef
- 1⁄4 cup breadcrumbs
- oil, for grilling
- 6 whole-grain hamburger buns, split
- 1⁄3 cup Big Burger Sauce or Roasted Garlic Aioli , prepared
- 2 tbsp Big Burger Sauce Mix
- 1 cup light mayonnaise
- 2 tbsp ketchup
- 1 tbsp relish
- 1 tbsp Roasted Garlic Aioli Mix
- 1 cup light mayonnaise
- 1 tsp lemon juice, optional
- 6 slices low-fat cheddar cheese
- 1 tomato, sliced
- pickles, optional
- 1 red onion, sliced
- 6 lettuce leaves
Preparation
- In a bowl, whisk first 3 ingredients together.
- Crumble in beef and sprinkle with breadcrumbs. Mix to combine. Wet hands to prevent sticking and form mixture into 6 patties, or use a Burger Press.
- Oil the grill and grill patties over medium-high heat with lid closed for 5 minutes. Flip and continue grilling for approximately 5 more minutes, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (71° C). Top patties with cheese during last minutes of cooking to melt, if you wish.
- Place grilled burgers on bottoms of buns. Top each with 1 tbsp Big Burger Sauce, cheese, tomato, pickle (if desired), onions, and lettuce.
Epicure Products Used
Nutritional Information
Per serving: Calories 380, Fat 14 g (Saturated 4 g, 0.5 0 g), Cholesterol 110 mg, Sodium 620 mg, Carbohydrate 31 g (Fiber 5 g, Sugars 7 g), Protein 33 g.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens with 1 tbsp Epicure Dressing.