Best Dressed Greens

10 min

4 - 6 servings

Ingredients

  • 10 cups mixed salad greens
  • 1 bunch radishes, trimmed and thinly sliced
  • 2 cups cherry tomatoes, cut in half
  • Sea Salt, freshly ground, to taste
  • Black Pepper, freshly ground, to taste
  • 1⁄2 cup raspberry vinaigrette dressing, or balsamic vinaigrette dressing
  • 1⁄2 cup crumbled light feta cheese

Preparation

  • Place greens in a large serving bowl.
  • Add radishes and tomatoes.
  • Season with Salt and Pepper, then drizzle with raspberry vinaigrette. Gently toss to mix. Finish with feta.

Nutritional Information

Per serving: Calories 180, Fat 16 g (Saturated 4 g, 0 0 g), Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 6 g (Fiber 3 g, Sugars 3 g), Protein 4 g.

Tips

If your radish leaves are über fresh, rinse well, tear into small pieces, and add to salad.

Tips

If your radish leaves are über fresh, rinse well, tear into small pieces, and add to salad.