Epicure Recipes

⏾☀︎

Best Bran Muffins

Low-sodiumOnion-freeSugar ConsciousGarlic-freeBreakfast

25 - 28 min

12 muffins

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Ingredients

  • 1 cup all-purpose flour
  • 1 1⁄2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1⁄4 cup butter or shortening
  • 1⁄2 cup brown sugar
  • 1⁄2 cup molasses
  • 2 eggs
  • 1 cup skim milk
  • 1 1⁄2 cups bran

Preparation

  • Preheat oven to 400° F (205° C).
  • Place a lightly oiled Muffin Maker on a Sheet Pan.
  • Whisk first 4 ingredients and set aside.
  • Cream butter or shortening and sugar in a separate bowl. Stir in molasses, eggs, milk and bran.
  • Using a spoon, combine dry and wet ingredients in swift strokes. Spoon into prepared Muffin Maker. Bake 15–18 minutes.

Epicure Products Used

Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 2 g, 0 0 g), Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 18 g), Protein 4 g.

Tips

Make ahead and freeze for a healthy breakfast or snack in just seconds.