Epicure Recipes

⏾☀︎

Best Baked Donuts

DessertSheet PanGluten-free

22 - 25 min

24 mini donuts

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These little gems are hard to resist warm from the oven and they’re even better tossed with spiced sugar or dusted with cocoa powder.

Ingredients

  • 1 1⁄2 cups all-purpose flour
  • 2 tsp baking powder
  • 1⁄4 tsp Sea Salt, finely ground
  • 1⁄2 tsp Cinnamon
  • 6 tbsp unsalted butter, softened
  • 1⁄2 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1⁄3 cup low-fat milk, divided
  • vegetable oil, for brushing
  • 1 cup sugar or icing sugar
  • 2 tbsp Cinnamon , or your favourite Epicure spice blend

Preparation

  • Preheat oven to 400° F (205° C).
  • In a bowl, whisk flour, baking powder, salt, and cinnamon.
  • In a second bowl, beat butter and sugar until creamy. Beat in vanilla extract and egg.
  • Alternating between dry ingredients and milk, mix together until just combined.
  • Place Mini Donut Mold on Sheet Pan. Using a basting brush, lightly brush with oil.
  • Fill each mold 2⁄3 full.
  • Bake 12–15 minutes, until a toothpick inserted comes clean.
  • When cool to the touch, flip Mini Donut Mold onto Sheet Pan and twist to pop out donuts. If using icing sugar for topping, let cool completely before topping.
  • In a small bowl or paper bag, combine sugar and Cinnamon. Gently toss donuts in topping, shaking off excess. Enjoy!

Epicure Products Used

Nutritional Information

Per serving(2 mini donuts): Calories 200, Fat 6 g (Saturated 4 g, 0.2 0 g), Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 35 g (Fiber 1 g, Sugars 24 g), Protein 2 g.

Tips

MAKE IT GLUTEN FREE! Simply swap flour for your favourite gluten-free flour.