Berry Streusel Pie
To streamline the recipe, prep the dough and streusel the night before. Both require a food processor, so it’s easy to knock them off together!
Ingredients
- 1 recipe prepared Easy As Pie Dough
- 1⁄4 cup cold, unsalted butter
- 1 pkg Easy As Pie Dough Mix, divided
- 3 tbsp ice water
- 1⁄2 cup gluten-free multipurpose flour blend
- 1⁄4 cup packed brown sugar
- 1⁄2 tsp Cinnamon or Apple Pie Spice
- 1⁄4 cup cold butter, unsalted; cubed
- 1⁄2 cup sour cream or plain 2% Greek yogurt
- 1 egg
- 1⁄3 cup granulated sugar
- 2 tbsp gluten-free multipurpose flour blend
- 1 tsp vanilla extract
- Pinch of salt (optional)
- 4 cups frozen berries
Preparation
- Preheat oven to 425° F. Roll dough into a large circle and fit into an 8" pie plate; crimp or flute edge. Place on Sheet Pan. Refrigerate while prepping remaining ingredients.
- To make streusel, place flour, sugar, and cinnamon in a food processor; pulse to mix. Add cold cubed butter and pulse until mixture resembles coarse crumbs.
- For filling, in a bowl, whisk together sour cream, egg, sugar, flour, vanilla and salt until smooth; stir in berries.
- Scrape into pie shell. Bake on bottom rack of preheated oven for 15 min. Reduce oven to 375°F. Sprinkle streusel overtop pie; continue to bake until filling is set but still jiggly, about 35—40 min. Loosely tent crust with tin foil if pastry starts to brown too quickly.
Epicure Products Used
Nutritional Information
Per serving: Calories 320, Fat 15 g (Saturated 9 g, 0.5 0 g), Cholesterol 60 mg, Sodium 100 mg, Carbohydrate 44 g (Fiber 3 g, Sugars 21 g), Protein 4 g.
Tips
Add 1 tsp grated lemon peel to pie filling mixture.
Make this recipe even easier and replace Easy As Pie Dough with a frozen 9” pie shell.