Berry Basil Mojito
A refreshing and berry-licious twist on the classic Cuban cocktail.
Ingredients
- Berry Basil Rim Trimmer™, enough to trim glass rims
- lime wedges
- ice, enough to fill glasses
- 1⁄2 cup fresh mint
- 2 limes, juiced
- 2 tbsp Berry Basil Rim Trimmer™
- 2 1⁄2 cups brewed white tea, chilled
- 2 1⁄2 cups soda water
- 2⁄3 cup rum, optional
Preparation
- Shake rim trimmer on small plate. Moisten rims of glasses with lime wedge and rotate on plate to evenly frost. Fill with ice.
- In a large pitcher, muddle mint with Berry Basil Rim Trimmer™ and lime juice until well combined. Stir in tea, soda water, and rum.
- Pour into prepared glasses. Garnish with lime wedges.
Nutritional Information
Per serving: Calories 60, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 15 g (Fiber 2 g, Sugars 12 g), Protein 1 g.