Epicure Recipes

⏾☀︎

Beet, Pear and Goat Cheese Salad with Grilled Chicken

Gluten-freeHigh ProteinSugar ConsciousChicken & PoultryNo-CookOne DishDinnerLunch

10 min

4 servings

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Beets are a great source of folic acid, potassium, calcium and antioxidants (betacyanin), which gives them their rich red colour.

Ingredients

  • 8 cups salad greens
  • 2 cooked beets, sliced
  • 2 pears
  • 1 small red onion
  • 3 cups cooked Rotisserie Chicken or Lemon Garlic Chicken
  • 3 lbs (1.36 kg) whole chicken
  • 1 pkg Rotisserie Chicken Seasoning
  • 3 lb (1.36 kg) whole chicken
  • 1 tbsp oil
  • 1 pkg Lemon Garlic Chicken Seasoning
  • 1 recipe prepared Balsamic Vinaigrette Dressing
  • 2 tbsp Balsamic Vinaigrette Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄4 cup crumbled goat cheese

Preparation

  • Fill serving bowl with greens and top with beets, pears, onion and chicken.
  • Drizzle with Vinaigrette and gently toss. Top with goat cheese and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 300, Fat 9 g (Saturated 3 g, 0 0 g), Cholesterol 90 mg, Sodium 310 mg, Carbohydrate 21 g (Fiber 6 g, Sugars 12 g), Protein 35 g.