Beet Dip & Spread
Can’t beet this dip! It will delight taste buds and its vibrant purple hue will dazzle guests.
Ingredients
- 1 can (14 oz/398 ml) beets, drained
- 1⁄4 cup 2% Greek yogurt
- 1⁄4 cup walnuts
- 1 tbsp lemon juice
- 1 tbsp Lemon Dilly Dip Mix
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- In food processor, blend all ingredients, including salt and pepper, if desired.
- Spoon into serving dish, cover, and chill.
Epicure Products Used
Nutritional Information
Per serving(1 tbsp): Calories 20, Fat 1.5 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 2 g), Protein 1 g.