Beef Stroganoff

15 min

6 servings

This year is all about cozy nostalgia, and what better way to indulge that than to throw it back with this beef stroganoff? One pot, loads of comfort, and a whole lot of flavour make this classic dish one for the books.

Ingredients

  • 1 lb (450 g) beef strips
  • 1 pkg Beef Stroganoff Seasoning, divided
  • 3 tbsp oil, divided
  • 2 tbsp soy sauce, divided
  • 1 tbsp Worcestershire sauce
  • 1 package (8 oz/227 g) sliced mushrooms, about 2½ cups
  • 1 cup water
  • 3⁄4 cup light sour cream
  • 6 cups cooked egg noodles or pasta of your choice

Preparation

  • In a large bowl, combine beef with 1 tbsp each seasoning, oil, soy sauce, and Worcestershire sauce. Toss to combine and set aside.
  • In Sauté Pan, heat remaining 2 tbsp oil over medium-high heat; add mushrooms. Sauté until softened, 3–4 min. Add seasoned beef to pan and sauté until browned, about 2–3 min.
  • Stir in remaining seasoning and soy sauce, and water. Bring to a boil, then reduce heat to medium. Stir in sour cream. Cover and simmer 3 min.
  • Serve over cooked egg noodles or pasta.

Nutritional Information

Per serving: Calories 440, Fat 14 g (Saturated 3 g, 0.1 0 g), Cholesterol 90 mg, Sodium 540 mg, Carbohydrate 52 g (Fiber 4 g, Sugars 5 g), Protein 26 g.

Perfectly Balance Your Plate

Serve with 1 cup steamed veggies.