Beef Sirloin Stroganoff

35 - 40 min

6 servings

Fantastically simple, delicious and heartwarming. Traditionally served over noodles, but you can also try it with roasted vegetables.

Ingredients

  • 1 lb (450 g) beef sirloin
  • 1 tbsp vegetable oil
  • 2 tsp Herb & Garlic Dip Mix
  • Black Pepper
  • 15 - 20 button mushrooms
  • 1 onion
  • 1 cup Savoury Herb Gravy, prepared
  • 2 tbsp Savoury Herb Gravy Mix
  • 1 cup cold water
  • 1 can (5.5 oz/156 g) tomato paste
  • 1 cup light sour cream
  • 2 tsp parsley

Preparation

  • Combine beef, half the oil, and Herb & Garlic Dip Mix in a medium mixing bowl. Season with Pepper.
  • Place a large frying pan over medium heat. Add half of the beef and cook for 3–4 minutes, stirring often. Remove beef from the pan and repeat.
  • Add mushrooms and cook for 5 minutes, or until golden. Add onion and continue to cook for an additional 5 minutes.
  • Return beef to the pan, add Gravy, tomato paste and sour cream. Bring just to a boil, reduce heat to medium-low and simmer for 15–20 minutes, or until sauce has reached desired consistency. Sprinkle with Parsley. Serve warm.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 3 g, 0 0 g), Cholesterol 45 mg, Sodium 75 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 2 g), Protein 19 g.

Tips

Serve over egg noodles, gluten-free noodles, or mashed potatoes seasoned with Herb & Garlic Dip Mix.

Tips

Serve over egg noodles, gluten-free noodles, or mashed potatoes seasoned with Herb & Garlic Dip Mix.