Beef Sirloin Stroganoff
Fantastically simple, delicious and heartwarming. Traditionally served over noodles, but you can also try it with roasted vegetables.
Ingredients
- 1 lb (450 g) beef sirloin
- 1 tbsp vegetable oil
- 2 tsp Herb & Garlic Dip Mix
- Black Pepper
- 15 - 20 button mushrooms
- 1 onion
- 1 cup Savoury Herb Gravy, prepared
- 2 tbsp Savoury Herb Gravy Mix
- 1 cup cold water
- 1 can (5.5 oz/156 g) tomato paste
- 1 cup light sour cream
- 2 tsp parsley
Preparation
- Combine beef, half the oil, and Herb & Garlic Dip Mix in a medium mixing bowl. Season with Pepper.
- Place a large frying pan over medium heat. Add half of the beef and cook for 3–4 minutes, stirring often. Remove beef from the pan and repeat.
- Add mushrooms and cook for 5 minutes, or until golden. Add onion and continue to cook for an additional 5 minutes.
- Return beef to the pan, add Gravy, tomato paste and sour cream. Bring just to a boil, reduce heat to medium-low and simmer for 15–20 minutes, or until sauce has reached desired consistency. Sprinkle with Parsley. Serve warm.
Epicure Products Used
Nutritional Information
Per serving: Calories 190, Fat 9 g (Saturated 3 g, 0 0 g), Cholesterol 45 mg, Sodium 75 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 2 g), Protein 19 g.
Tips
Serve over egg noodles, gluten-free noodles, or mashed potatoes seasoned with Herb & Garlic Dip Mix.