Beef Parmesan Burgers

20 min

4 servings

Sometimes all you need is a good burger. Saucy, beefy, and cheesy, we promise this recipe will deliver. Shake on Cheesy Fries Seasoning for a Parmesan, herb, and garlic finish!

Ingredients

  • 3 green onions
  • 1 lb (450 g) lean ground beef
  • 2 tbsp Burger Seasoning or Tuscan Chicken Burger Seasoning or Montreal Steak Rub
  • 4 slices mozzarella or provolone cheese
  • 1 cup prepared Marinara Sauce
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1 can (28 oz/796 ml) crushed tomatoes
  • 3 tbsp Marinara Sauce Mix
  • 4 ciabatta buns, split and toasted
  • 2 tbsp Cheesy Fries Seasoning, or grated Parmesan

Preparation

  • Preheat grill to medium-high. Lightly brush with oil to prevent sticking.
  • Chop green onions; place in a large bowl and add beef and seasoning. Using a fork or your hands, gently mix to combine. Form into 4 patties.
  • Grill, with lid closed, 4–5 min or until cooked through. Add cheese for the last 1 min of cooking.
  • While burgers are cooking, measure sauce into a Rectangular Steamer. Cover; microwave on high until hot, 1–2 min.
  • To serve, place burgers on bottom bun halves. Generously spoon sauce over top. Add fries seasoning and basil leaves, if desired. Cover with top bun.

Nutritional Information

Per serving: Calories 410, Fat 16 g (Saturated 6 g, 0.4 0 g), Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 33 g (Fiber 3 g, Sugars 4 g), Protein 32 g.

Tips

To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.

For Marinara Sauce, follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers.

Tips

To test burgers for doneness, insert an instant read thermometer sideways into the burger. It should register 160° F.

For Marinara Sauce, follow label directions—all you need is 1 can (28 oz/796 ml) each crushed and diced tomatoes, plus 3 tbsp of the blend. Simmer for 15 minutes and you’ll have 6 cups of sauce ready to go! Portion and freeze leftovers.

Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies of your choice.