Beef and Orange Stir-fry
Ingredients
- 3⁄4 lb (340 g) flank steak (or boneless sirloin steak), cut into thin strips
- 2 tsp cornstarch
- 4 tsp vegetable oil
- 1 orange, zested
- 1⁄4 cup orange juice
- 1 tbsp low-sodium soy sauce
- 2 tsp Asian Stir-Fry Seasoning
- 2 oranges, peeled and segmented
- chives, to taste
Preparation
- Combine beef with cornstarch in a medium mixing bowl and toss to coat.
- Heat a Wok over medium-high heat. Add oil and beef and brown on all sides for approximately 10 minutes. Transfer meat to a plate.
- Add zest, juice, soy sauce and Asian Stir-fry Seasoning to same pan and bring to a boil. Simmer until liquid is slightly thickened.
- Return beef to pan and add orange pieces. Stir until coated and cook until heated through.
- Garnish with chives and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 280, Fat 14 g (Saturated 4.5 g, 0 0 g), Cholesterol 45 mg, Sodium 460 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 6 g), Protein 28 g.
Tips
Serve with brown rice and steamed or stir-fried vegetables.